ALL SET FOR EAC HARMONIZATION OF FOOD SAFETY MEASURES IN KIGALI
An
East African Community Regional Workshop on Harmonization of Food
Safety Measures in Africa will take place 19-22 March 2013 at Hotel Des
Mille Collines in Kigali,
Rwanda.
The workshop aims at harmonization of the food hygiene management through “Better Training for Safer Food (BTSF) in Africa.
The
main objective of the workshop is to facilitate the finalization of the
technical details of the EAC food safety measures. An
agreement is also expected to be reached during the workshop on how to
implement the African Reference and Guidelines for Harmonization of the
Management of the Food Hygiene in the EAC Partner States.
In
addition the workshop is expected to cross-fertilize ideas with the
African Union Commission and other regional economic communities
(ECOWAS, COMESA) in order to domesticate and apply the Reference and
Guidelines for Harmonization of the Management of the Food Hygiene in
Africa.
The workshop is organized by the EAC in partnership with the European Union.
The
East African Community is currently implementing its Food Security
Action Plan (2011-2015) and preparing to implement the Sanitary
and Phyto-sanitary Protocol (SPS) that was approved by the EAC Council
of Ministers and the Summit last year.
The
SPS measures as prepared by EAC are in four volumes including: SPS
Volume I: Phytosanitary measures and procedures for Plants;
(ii) SPS Volume II: Zoosanitary measures and procedures for Mammals,
Birds & Bees; (iii) SPS Volume III: Measures and procedures for Fish
and Fisheries; and (iv) SPS Draft Harmonized Food Safety Measures.